​Tapas de la Lula

​​​Fig and Jamon Toastas...9.95

​Toasts topped with fig jam, goat cheese and Spanish ham finished with basil and balsamic reduction

Cheese and Honey...5.95

Daily selection of cheese with roasted garlic head

Cheese Plate...12.95

Selection of 3 cheeses, roasted garlic head

Gambas al Ajillo...9.95

Garlicky shrimp with herbs and toastas.

Roasted Red Pepper Hummus...9.95

Creamy puree of chickpeas and roasted red pepper served with flatbread and crudités

Lula Winter Salad...11.95
​Arugula, fresh roasted beets and goat cheese & candied pecans

Lula Winter Stew...9.95
​White beans, tomato, kale and spices in a rich savory broth


Lula's homemade pork and veal meatballs in a rich homemade tomato sauce

Citrus Fish Bites...14.95

Cod, breaded in a citrus and bread crumb mix and deep fried


Squid, battered and lightly fried with pickled jalapeño and red onion

 Ahi Tuna...15.95

Fresh Ahi, sesame seeds, lightly sautéed

 served with seaweed salad and Asian glaze

Petite Filet...16.95

6oz. filet mignon, bacon, topped with choice of red wine fig sauce or horseradish pistachio sauce and served with truffle pommes frites

Lamb Chops...17.95

New Zealand baby lamb chops topped with fresh herby chimmichurri

    Korean Short Ribs...8.95

Short ribs over soba noodles

Pork Tenderloin...14.95

Roasted pork tenderloin topped with spices and sweet potato frites


Tiramisu, Chocolate Mousse Cake, Cheesecake, Limoncello Cake


Menu is subject to change.

Consuming ray or uncooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of food borne illness.

Tree nuts, legumes and shellfish are present in the kitchen at all times.

Our Menu

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