Fig and Jamon Toastas...9.95
Toasts topped with fig jam, goat cheese and Spanish ham finished with basil and balsamic reduction
Cheese and Honey...5.95
Daily selection of cheese with roasted garlic head
Selection of 3 cheeses, roasted garlic head
Gambas al Ajillo...9.95
Garlicky shrimp with herbs and toastas.
Roasted Red Pepper Hummus...9.95
Creamy puree of chickpeas and roasted red pepper served with flatbread and crudités
Lula Winter Salad...11.95
Arugula, fresh roasted beets and goat cheese & candied pecans
Lula Winter Stew...9.95
White beans, tomato, kale and spices in a rich savory broth
Lula's homemade pork and veal meatballs in a rich homemade tomato sauce
Citrus Fish Bites...14.95
Cod, breaded in a citrus and bread crumb mix and deep fried
Squid, battered and lightly fried with pickled jalapeño and red onion
Fresh Ahi, sesame seeds, lightly sautéed
served with seaweed salad and Asian glaze
6oz. filet mignon, bacon, topped with choice of red wine fig sauce or horseradish pistachio sauce and served with truffle pommes frites
New Zealand baby lamb chops topped with fresh herby chimmichurri
Korean Short Ribs...8.95
Short ribs over soba noodles
Roasted pork tenderloin topped with spices and sweet potato frites
Tiramisu, Chocolate Mousse Cake, Cheesecake, Limoncello Cake
Menu is subject to change.
Consuming ray or uncooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of food borne illness.
Tree nuts, legumes and shellfish are present in the kitchen at all times.
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