​Tapas de la Lula


​​​Fig and Jamon Toastas...9.95

​Toasts topped with fig jam, goat cheese and Spanish ham finished with basil and balsamic reduction


Cheese and Honey...5.95

Daily selection of cheese with roasted garlic head


Cheese Plate...12.95

Selection of 3 cheeses, roasted garlic head


Gambas al Ajillo...9.95

Garlicky shrimp with herbs and toastas.


Roasted Red Pepper Hummus...9.95

Creamy puree of chickpeas and roasted red pepper served with flatbread and crudités


Lula Winter Salad...11.95
​Arugula, fresh roasted beets and goat cheese & candied pecans

Lula Winter Stew...9.95
​White beans, tomato, kale and spices in a rich savory broth


Meatballs...12.95

Lula's homemade pork and veal meatballs in a rich homemade tomato sauce


Citrus Fish Bites...14.95

Cod, breaded in a citrus and bread crumb mix and deep fried


Calamari...11.95

Squid, battered and lightly fried with pickled jalapeño and red onion


 Ahi Tuna...15.95

Fresh Ahi, sesame seeds, lightly sautéed

 served with seaweed salad and Asian glaze


Petite Filet...16.95

6oz. filet mignon, bacon, topped with choice of red wine fig sauce or horseradish pistachio sauce and served with truffle pommes frites


Lamb Chops...17.95

New Zealand baby lamb chops topped with fresh herby chimmichurri


    Korean Short Ribs...8.95

Short ribs over soba noodles


Pork Tenderloin...14.95

Roasted pork tenderloin topped with spices and sweet potato frites




Dessert...5.95

Tiramisu, Chocolate Mousse Cake, Cheesecake, Limoncello Cake





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Menu is subject to change.

Consuming ray or uncooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of food borne illness.

Tree nuts, legumes and shellfish are present in the kitchen at all times.


Our Menu

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