Charcuterie Plate...12.95
                                                                  Assorted Italian meats, house made duck confit, stone ground mustard, cornichons


                   Olive Trio...6.95
                                                                        Imported olives, sherry marinated Manchego cheese, Spanish Marcona almonds



                                                              Cheese Plate...8.95               
 Assorted cheeses, buttered pecans, figs, cranberries


                                                                            Roasted Beets and Vegetable Salad...9.95
 Layers of freshly roasted beets and carrots and lemon goat cheese over arugula

                                                               Fig Toasta...9.95
                                      Crostini topped with goat cheese, fig marmalade, prosciutto, basil and balsamic drizzle


                                                                                                      Greens and Beans...8.95
 Sautéed escarole and bok choy, cannellini beans with marinara and Andouille sausage


 Fresh mozzarella, stuffed with soft cheese, rosemary ham, coppa secca, basil, grape tomatoes, olive oil


                                                            Trout and Lentils...9.95
Pan roasted trout with a garlic beurre blanc and red pepper coulis over sherry autumn lentils


                                                   Roasted Fall Vegetables...5.95
                                                                             Butternut squash, parsnips, and Brussels sprouts served with herbs and olive oil

                                                            Salmon Cakes...11.95
                                                                        *Salmon, red peppers and scallions coated in panko and fried with a sweet Thai chili sauce

                                           Chorizo, Clams and Roasted Potatoes...10.95
                                                                    *Spanish chorizo blended with roasted potatoes and littleneck clams finished with garlic-sherry aioli

                                                          Roasted Duck Breast...17.95
                                                                                   Duck 6oz. sliced with a cherry port sauce and served with truffle pommes frites

                                                             Seafood Risotto...21.95
                                                                    * Italian rice cooked with house made lobster stock and topped with lobster, shrimp, and scallops

                                                                Lula Prawns...31.95
                                                                        Three large prawns sautéed with butter, garlic, jalapeno, cherry tomatoes and parsley

                                       *Large dry scallops lightly sautéed and finished with homemade lobster butter

Ahi Tuna...14.95
                                                               *Sesame crusted fresh Ahi tuna, seared and served with hoisin and tropical fruit salad

                                                             Tuna Tartare...10.95
                                                                  *Tower of fresh ahi tuna topped with avocado spread and served with crisp wontons

                                                            Petite Filet...14.95
                                   Filet 6oz., sliced and topped with horseradish pistachio cream and truffle pommes frites

                                                           Lamb Chops...16.95
                               New Zealand baby lamb chops served with romesco, chimichurri sauce, and mint pine nut chutney

                                                            Lula Meatballs...11.95
                                                                      Blend of pork and veal meatballs over a rustic marinara sauce with parmesan



Deserts... 5.95

                         * Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 
                                            Tree nuts, legumes, and shellfish are present in the kitchen at all times.


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