LULA
TAPAS / Dinner
Almonds, Cheese & Olives…6.95
Salted almonds, marinated manchego cheese & olives
Seared Scallops…13.95
Served with sautéed greens and ginger hoison & sesame seeds
Ceviche…12.95
Fresh blend of seafood marinated in citrus served with pita chips
Fig & Jamon Toasts…6.95
Jamon, goat cheese and fig on toast, finished with balsamic glaze & basil
Spicy Tuna Tartar…10.95
Spicey tuna, avocado, cucumber on a crispy wonton with a trio of sauces
Salmon Flatbread…10.95
Smoked salmon, boursin cheese, topped with caviar and cream frachi
Mushroom Stogies…7.95
Crimini, Porcini, Portabella and Gruyere cheese baked in phylo
Ahi Tuna…13.95
Fresh Ahi lightly grilled with Asian salad drizzled with hoison and bok choy stir fry
Petite Filet of Beef…13.95
6oz. Filet, sliced, served with fig sauce, truffle pom frites and garlic aoli
Lamb Chops…14.95
Baby lamb chops oven roasted to perfection with savory mint chutney
Calamari Lula…12.95
Squid and Octopus lightly pan fried and spiced to perfection with pickled peppers and onions
Shrimp…12.95
Jumbo prawns sautéed and served with garlic and fresh chilies
Beggars Purse…7.95
Goat cheese baked in pastry topped with balsamic drizzle, grapes and basil
Cheese plate…9.95
Daily Chef choice of cheese and accompaniments
Sashimi of the day….12.75
Lunch Menu
SALADS
Lula Chopped Salad....$10.00
Lula Chopped Chicken Salad...$10.00
Romain, chicane, hoisin, peanuts, bamboo shoots, water chestnut and red onion
*Lula Chopped Ahi Tuna Salad...$10.00
Ahi Tuna, mixed greens, green beans, eggs, cucumber, red onion kalamata olives
*Lula Chopped Steak Salad...$10.00
Crisp romaine, tomato, onion, cucumber, mushrooms, pomme frites, with creamy blue dressing
SANDWICHES
*Lula Burger...$10.00
Filet, crimini mushrooms, jarlsberg cheese, and truffle dijonaise
*Lula Crab Melt Sandwich...$10.00
Lump crab salad, tomato, and melted jarlsberg cheese
Lula Pesto Chicken Sandwich..$10.00
Basil pesto marinated chicken, smoked mozzarella and kalamata tapenade
SOUP...$5.95
Daily Special
DESSERT...$5.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Tree nuts, legumes, and shellfish are present in the kitchen at all times.
